Yesterday my friend and I began our weekend adventures at Michael's arts and crafts store, and we wound up buying monkey chocolate lollipop molds. Newly inspired, we quickly drove home to start our culinary creation. In the mean time, we tried to conquer our nemesis: the red-velvet cupcake. Long story short, whenever Victoria (my friend) and I make red velvet cupcakes together, it's disastrous. This time we didn't have buttermilk, used a recipe that required oil, and put in baking powder rather than baking soda. As a result we had lumpy looking cupcakes. Note to all those baking red velvet cupcakes any time soon: do NOT use oil. However, we did turn our nasty looking cupcakes into delectable treats by making them part of a mini-golf course. This creation was for my dad's birthday that was last week.
Here's all of the results:
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