So Sunday night I spent 4 hours making a bajillion types of different cookies. Well actually, only sugar, chocolate chip, dark and white chocolate, dark chocolate and pecan, Reeses, and Butterfinger. I must say, the butterfinger and the dark chocolate and pecan are my favorites by far
In the beginning I used too much butter in the batter, so the cookie batter ended up going over the edge and falling in the oven. So, it created tons of smoke.... almost setting of the fire alarm. Besides that, these cookies were really good. Really thin, but soft on the inside and crunchy on the outside.
My mom thought maybe that could be a new cookie industry... idk
well, that's it for now!
nina
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