Last night I made cupcakes for the first time in several months, and tried a new tactic: using an ice cream scoop to scoop equal batter into each cup. When it comes to cooking, I'm normally the feel/ "eyeball" type of person, but this tactic truly works! I also put chocolate chips on top of the cupcakes, instead of mixing them into the batter, which turned out to be a success.
No pictures this time. But I just wanted to share my discoveries:)
